Mexican Brownies
Mexican Brownies
1 1/2 cups unsalted butter 12 ounces semisweet baking chocolate 6 large eggs 1 3/4 cups sugar 1 tablespoon vanilla extract 1 1/2 cups all-purpose flour 1 tablespoon instant coffee granules 1 teaspoon salt 1 teaspoon ground cinnamon 3/4 teaspoon cayenne pepper
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