Goat Cheese And Prosciutto Crostini

2 tablespoons balsamic vinegar ½ tablespoon honey 5 tablespoons olive oil , divided salt and pepper , to taste 1 red onion , chopped 2 cloves garlic , chopped a handful spinach leaves , sliced into ½-inch ribbons 8 thick slices ciabatta or other Italian bread 5 oz. (140g) soft goat cheese 4 oz. (113g) Prosciutto , thinly sliced 2 sprigs thyme

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